8th International Akademie Fresenius Conference "EU Green Deal and Animal Nutrition Strategies - What comes next?

Teilnehmerkreis: Tierärzt:innen

Zeitraum: 28.03.2022 09:00 - 29.03.2022 - 17:00

Teilnahmegebühr: 1895 €
Participation via live Stream 995,99 € Price in Mainz includes conference participation, conference documentation, lunch break, coffee breaks and conference beverages, participation in the evening event on 28 March 2022. Representatives of an authority or a public university are therefore eligible for a reduced fee of 795,00 € per person in Mainz (please provide evidence) and of 495,00 € per person via live Stream. The reduced fee cannot be combined with other rebates. All prices plus VAT.

Tagungsort: Atrium Hotel Mainz, Flugplatzstr. 44, 55126, Mainz, Germany,

Programm 28.03.2022 09:00 - 29.03.2022 - 17:00

Monday, 28 March 2022

8.30 Registration & coffee & opening of the virtual meeting room

9.00 Welcoming speech by the organisers and the Chair

Jürgen Zentek, Freie Universität Berlin, Germany

The presentation slots include sufficient time for questions and answers.
The European Green Deal and future animal nutrition
9.10 Green Deal with the Farm to Fork Strategy: Systemic approach to the livestock systems, including animal nutrition and feed

Valerio Abbadessa, European Commission, Belgium
9.55 Ways to reduce nitrogen (N) emissions, upcycling of low quality feeds and the potential to influence methane emissions by nutrition

Reducing nitrogen (N) emissions by feeding of low-protein diets to pigs 
Upcycling of low quality feeds: Optimising the allocation to different livestock systems
The potential of pigs to upcycle fibre-rich diets
Methane emissions and the potential to influence this by nutrition

Walter Gerrits, Wageningen UR, The Netherlands
10.30 Organic feeding strategies – strengths and weaknesses from an environmental impact perspective

Werner Zollitsch, University of Natural Resources and Life Sciences Vienna (BOKU), Austria

11.05 Coffee break
11.35 Insect protein application/production and nutritive value

Damian Józefiak, Poznan University of Life Sciences, Poland
12.10 Perspectives of agricultural livestock production in view of circular economy and of alternatives to animal-derived food

Wilhelm Windisch, Technical University Munich, Germany
12.45 Enzymes – feed additives with global acceptance, limitations and expectations in aspect to sustainability and animal welfare

Peter Ader, BASF, Germany

13.20 Lunch break
Regulations and future perspective
14.40 European Union update on feed additives: Update on the REFIT exercise

Representative from the European Commission or a representative of a Member State authority
15.25 What’s next in the assessment of feed additives: EFSA’s current and future initiatives

The transparency regulation
Update on the user safety guidance
Assessment of new functional groups
Environmental effects
Animal welfare

Jaume Galobart, European Food Safety Authority (EFSA), Italy

16.10 Coffee break
16.40 Veterinary pharmaceuticals – point of view of applied pharmacology

Melanie Hamann, Justus Liebig University Giessen, Germany
17.15 Antimicrobial resistance in the food chain

Jeroen Dewulf, Ghent University, Belgium

17.50 End of the first conference day
Tuesday, 29 March 2022
Challenges in animal health
9.00 Healthy pigs and the situation in Italy

Paolo Trevisi, University of Bologna, Italy
9.35 Mycotoxins in animal nutrition

Feed safety and legislation
Diagnosis of exposure
Options for control and inactivation

Sven Dänicke, FLI Friedrich-Loeffler-Institute German Federal Research Institute for Animal Health, Germany
10.10 Some perspectives on pork production in Australia and New Zealand

John Pluske, Australasian Pork Research Institute, South Australia (virtual presence)

10.45 Coffee break
Pet food market
11.15 Pet food market – a changing landscape, new challenges

Market overview
Packaging
Circular Economy
Sustainable products and ingredients

Thomas Meyer, MT-Consulting, Belgium
How to create a more sustainable feed system?
11.50 Innovation in animal nutrition to tackle climate change and environmental impacts of the EU livestock and aquaculture sector

Reinder Sijtsma, Nutreco, The Netherlands

12.25 Lunch break
Intestinal health and nutrition
14.00 Microbiota in poultry

Ivan Rychlik, Veterinary Research Institute, Czech Republic
14.35 Modulation of the intestinal microbiome in pigs via nutrition

The functions of the intestinal microbiome in pigs
Modification of the intestinal microbiome via the diet
Consequences for health and performance

Alfons Jansman, Wageningen Livestock Research, The Netherlands

15.10 Short break
15.20 Microbiota and companion animals

Kelly S. Swanson, University of Illinois, USA (virtual presence)
15.55 Feed is more than energy and nutrients – impact on physiology, welfare and health in monogastric animals

Jürgen Zentek

16.30 End of the conference

Anmeldung:
www.akademie-fresenius.com/feed, registration@akademie-fresenius.com Tel. +49 231 75896-53 Your Contact for more information: Julia Leker, Organisation and participant management, Tel. +49 231 75896-79, jleker@akademie-fresenius.de

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